WHAT DO WE NOT KNOW ABOUT FROZEN FOOD?
According to the International Food Information Council (IFIC) Consumer Research-2016 results, 6 out of 100 individuals are concerned about the consumption of processed foods such as frozen or canned food. It is widely believed that frozen or canned foods, especially vitamin-mineral content, are completely lost. So, what do scientific data and authorities say about it? Does the freezing process reduce the nutritional value of vegetables and fruits? During the harvest period, fruits and vegetables suitable for consumption are collected and stored at + 4 ° C (refrigerator temperature) until frozen. Foods stored at + 4 ° C are taken into production after 8 hours at the latest. Each nutrient is peeled according to its own characteristics, after the processes such as scalding and fast cooling is applied to the food. The nutrients are then freeze-dried individually at -40 ° C. This process also makes it possible to pick up the product from the packaging of frozen vegetables a...
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